Kakarakaya Koora

Yesterday was one of those days were I was just bored of eating the daily food. I wanted something different from the normal. I had a few cut Karela lying in my refrigerator. So couldn't stop the temptation to make the Karela curry. There are quite a few ways of making this curry but i wanted to make it the simplest way. Here is how i made it.

Karela cut into cubes.
1 Onion
Ginger Garlic Paste
Tamarind Juice
Salt
Chilli powder

Heat oil in a pan and add some urad daal, mustard leaves and jeera leaves and add the onion pieces to it. Add ginger garlic paste to it. Once the onions are done add the cut kakarakaya pieces. Add some salt and let it cook for arround 10 mins. Add the tamarind juice and cook for another 20 mins. Add some chilli power before you switch off the stove. Delicious kakarakaya koora is ready. Eat with hot rice.