Panner Butter Masala

And finally i did make panner butter masala and it turned out to be very tasty. My husband who is not really a great panner fan, also ate it like its his fav dish. And my daughter just loved it.
So here is how i made the dish.

Ingredients:
Panner - 1 Slab from the Indian Store.
Onion - 1 Large one
Tomatoes - 2
Cashews - handful
Ginger
Garlic
Garam Masala
Salt
Chilli Powder
Butter



Heat the butter in a pan and fry the onions and tomatoes. Soak the cashews for few minutes. Puree the fried onions, tomatoes and the cashews. In the same pan put some oil/butter and fry the ginger garlic paste and mix the tomatoes onion puree in the pan. Add salt, chilli powder and garam masala as per taste and let it cook for 5 mins. Mean while cut the panner into small cubes and put them in the pan. Let it cook for another 10 mins. Your tasty and delicious panner butter masala is ready.

You can sever it with capathis, puris or rice. I had it with chapathi. My husband is a big rice fan so he had it with rice and my daughter had both rice and chapathi and panner.